Makar Sankranti Festival is a time to see the beautiful view of the sky with different kites meeting each other from every corner. It’s time to welcome the new season and bid farewell to the chilly days of the winter season. It is one of India’s biggest festivals and is recognized with a different name in different corners of the country.
The transition of the Sun in Capricorn gives the title to this festival as Makar Sankranti. It marks the beginning of longer days and shiny summer weather.It is a harvesting festival and holds great importance because our country’s economy is mainly based on agriculture. It is celebrated across different regions. People eat traditional food items such as ghee-laden dessert, tilkut, khichdi, and more on this day.
Traditional Food on Train to Celebrate Makar Sankranti Festival
Makar Sankranti is one of the most awaited festivals, and its celebration occurs according to different traditions in every corner of India. The celebration continues for two days that is 14th and 15th of January. There are many scientific and religious beliefs behind celebrating this festival. In addition to all festivals bring happiness and brotherhood among people. Here we are listing food items that you can enjoy traditionally on Makar Sankranti:
Payesh is one of the most tempting dishes for Bengalis. It is a puddling of thick rice and milk. Many aromatic spices are added to it to flavor and enrich the taste. The unique taste of this dish comes from palm jaggery or gur.
Till ladoo is a traditional sweet dish that everyone likes to eat, it is made with sesame seeds and jaggery to add more delight during festivals. It is widely consumed in Maharashtra and the North Indian states of India.
Puran Poli is one of the famous Maharashtrian dishes. It is flatbread filled with sweet and crumbles moong. You can also have it during Diwali and Navratri.
Pinni is one of the famous desserts you eat during winter in the Punjab region. Wheat flour, jaggery, and almonds balls shape sweetmeat offer people.
Makara chaula is made with a fresh blend of harvested rice and milk banana, sugarcane, and chhena. The making of this dish is widely seen in Orissa. It is first served to get and then distributed to family members and neighbors.
Khichdi is a highly nutritious and comforting food that every Indian enjoys. There is the tradition of making khichdi in Bihar with a pinch of ghee. It is served with veggies and chutney to complete the meal.
Different Ways to Celebrate Makar Sankranti Festival Across India
Makar Sankranti festival is basically a harvesting festival of India and celebrated with different styles and traditions across the different regions:
Tamil Nadu people celebrate the Sankranti festival with different traditions and names. It is popularly known as Pongal, and the festival lasts for four days. The festival gives the sign of destroying evil things and a move towards positivity. The four days festival is listed below:
- Bhogi Pandigai
- Thai Pongal
- Mattu Pongal
- Kaanum Pongal
Lohri is the celebration of the last days of winter. On this day, people bid farewell to winter days and welcome the sunshine. Apart from Punjab, Lohri is celebrated in Delhi, Haryana, and Himachal Pradesh. They enjoy bonfires along with Sarson di roti and Sarson da saag during the celebration.
Uttarayan is a two-day festival that people celebrate in Gujarat. Kite flying event holds the main attraction of this festival.
People from Uttar Pradesh visit the bank of the sacred river in PrayagRaj, Varanasi, and Haridwar to enjoy this festival. Devotees usually take a bath in the holy river early morning and distribute rice, til, and til laddoo among people; afterward, people enjoy the kite flying event.
Rajasthani people welcome this festival with special delicacies they have like gajak, kheer, puwa, till ladoo, and enjoy kite flying on this day.
However, the festival is famous with some other popular names in the different states, such as Makar Sankranti, Magh Bihu, Posh Parbon in Maharastra, Assam, and West Bengal, respectively.