India is the only country where one can find solace when it comes to food. Foods in India has varieties of cuisines depending upon its various geographical regions. Over the period, India has accumulated so many dishes that sometimes it is difficult to count and more challenging to rank them.
Taste, dishes, cuisines, aroma of fresh food, people, language, everything changes every few kilometers. Its culture and its food are so closely blended that sometimes they are inseparable. Foods in India serve as a perfect example of unity in the diversity of our country.
According to famous Chef “Ranbir Brar“, India has a magnificent combination of spices than in any other country in the world. The spices and the dishes prepared with them are like songs, Some of which are soothing, some are light while others are very spicy and hot. In India, we treat food as a god, and regarding that, a foodie becomes a devotee. Let’s have a bird’s eye view of some of the most famous dishes on this continent. I mean, the food you should try before you die in India.
Foods in India You Should Try While Traveling
From High Chilly Himachal to every Perky Punjab, From Royal Rajasthan to Breezy Bihar and Bengal, North India has cultivated many dishes over some time. Mughal Invasions had added some stars in that. Out of uncountable dishes, some of the major dishes found around this region are:
These are permutations and combinations of many items, including some herbs and fresh vegetables chopped off and mixed as one. Chaat is of many types, and the taste changes like dresses across North India. Out of many of them, some of the most popular chaats are:
Aloo-chaat, Dahi Papdi chaat, Raj Kachori Chaat, Dahi Bhalla Chaat and Katori chaat. As we move from Delhi to Varanasi, the mouth’s taste, quality, and watering increase with every kilometer. Some of these chaats are served hot, while others when cold. The combination of spices makes it the king of the snacks on the street.
After chaat, the other dish that surfs in our mind is Samosa. Samosa is fried and baked dough filling of various aloo masala. The filling consists of mashed potatoes, peas, fried onions, cottage cheese, and much more mixed with several spicy masalas. This conical dish is the king of appetizers and is served with chutneys like mint, sweet and sour, and many more chutneys. India got this gift from the Mughals, and now, this dish has its home in every region and state of North-India.
Chhole-Bhature is the most popular breakfast in North India. Originated in Punjab, this Chhole (peas cooked in spicy curry) and Bhature (Deeply fried Indian bread) spark a mouth-watering taste, and its smell initiates a craving in our taste buds. Delhi, Amritsar, Punjab are considered as the kings in making these.
Spreading its aroma from Kashmir to India, Rogan Josh is a meat dish with curry mixed with various secret spices of India. Order Rogan Josh just from your seat; order it from our RailRecipe App or Website.
Speaking of North Indian food without these means a gentleman without a tie. This mouth- craver is found in Bihar and is now globally recognized. Its taste, texture, aroma, and spices drive everyone crazy. And the best part is, it does not take much effort in preparation. In Bihar, nearly every home has its recipe from antiquity. Litti is a Sattu filled dough baked on charcoal fire, while chokha contains Potato, tomato, eggplant, onions, and many more spices baked, mashed, and mixed up. If you are traveling from any nearby region from Bihar, you should go for it.
South-Indian Foods you should try while traveling
Unlike the North, South Indian dishes are made mainly by rice permutated by every means. Most south Indian dishes are tangy in taste, and some of them are fresh and sweet. Here are some most famous dishes of South India:
Dosa is the most famous dish found in the South. These are fine paper-thin crepes made up of fermented rice and lentil batter. It is usually served as breakfast and is accompanied by sambhar.There are varieties of dosa available in South India; some are Masala Dosa, Rava Masala Dosa, Paper Dosa, Plain Dosa, and much more.
Idli is another famous breakfast dish of South India. These white steamed rice cakes are so fluffy and soft that it just melts away as it reaches in your mouth. These steamed rice cakes are accompanied by Sambhar and Coconut chutney. Various varieties of these Idlis are available across the whole country, especially in South India.
Light in weight and heavier in taste, Uttapam is the fastest serving dish of the South. These are like hybrids of pancakes pizzas. When dances on the pa, Fermented rice were hugging various fresh tomato, chilies, and other herbs, lightly cooked on both sides; this dish is served with Coconut and different Chutneys.
All Time Favorite: Biryani
A gift from Mughals to India, Biryani is one of the most famous dishes found in our country. Holding its specialty, Haidarabad serves the best Biryani across the country. Biryani is rice cooked with various secret spices mixed with chicken, cottage cheese, and other vegetables.
India has an impeccable immemorial history, and so have its dishes. Foods in India and dish served here is full of taste, quality, and beyond all with love and respect. Being a traveler by passion and a foodie by heart, every dish here will touch your taste buds as well as your soul for sure. So if you are looking for a journey to begin and some foods in India to lay your hands on, you can order from Rail Recipe.