The culture of Bengaluru city is best described through its special local food, and this statement is exceptionally genuine when it comes to local restaurant’s food in Bengaluru. If you are looking to order food in train at Bengaluru Railway station, RailRecipe can serve you with dishes with regional taste just the way you want. The Bengaluru city boasts several restaurants and pubs that serve anything from the humble idli to a more elaborate sashimi platter. But food in Bengaluru goes beyond glitzy and quirky restaurants. The exceptional local food in Bengaluru brings out the city’s soul.
Order Food in Train at Bengaluru Railway Station : Explore Some Famous Food
Ask any South Indian people what would be their ideal breakfast, and they’ll probably say Idli. Rice flour and urad dal are used for the making of Idli. These bits can be found all over Bengaluru city, from your run-of-the-mill restaurant chains to local street food shops in their carts. You’ll get a plate of fiery Idli with a side of white coconut chutney and Sambhar.
Bengaluru city’s numerous kebab restaurants will have you pampered for choice. Right from the whole barbecue or roast chicken to chicken kebabs and Paneer kebabs and delightful Shawarma rolls, you can have it all near Bangalore railway station.
“Why have abs when you can have Chicken Rolls”? 😀 It is something every local Mangalorean seems to follow. The Bengaluru city’s numerous Chicken Rolls shops will have you spoiled for the way out. Anyone can have it all near Bangalore city from whole burn chicken rolls to sear spicy chicken rolls and tempting Shawarma chicken rolls.
Mangalore Buns: Best option to order food on train at Bengaluru Railway station
Mangalore buns are an admired breakfast and tea-time snack from the South Karnataka region; Mangalore buns are fleecy buns made from a mix of wheat flour and bananas. Mangalore buns are deep-fried to a light golden-brown. Its slightly sweet bits are often served with white coconut chutney or spicy sambar for a balance of taste.
Obbattu is a flatbread or chappati dessert like none other. Made from Flour of Rice and stuffed with a mix of peanuts, sugar, ghee, and lentils, Obbattu is specially made around festivals like Sankranti (14 January). But that doesn’t mean you can’t enjoy this Obbattu all around the year. Anyone can pick up these trends in chapati shops and tiny restaurants around Bengaluru city.
The Mirchi bhaji is the best tea-time refreshment to grab during Bengaluru’s evenings. Whether it’s a classic potato-filled pakoda or a spicy chilli bhaji, you’ll certainly find these crispy in a number of street-side shops. They’re normally served with a side of chutney and you can always get a hot cup of chai or coffee to accompany this Mirchi-Bhajji.
Veg & Non-Veg Momos
Non-Veg Momos are an exceptional food that has made its way to the Bengaluru city from the misty North East Indians, and Bengaluru Peoples can’t seem to get enough of it. These soft fluffs are either served with juicy chicken or vegetable fillings and a side of spicy red chilly chutney or white Meonies chutney.
Mangaloreans love flavored rice! Right from Bisi bele bath with a crunchy mixture to lemon rice, people in Bangalore will enjoy Flavoured Rice for every meal. You’ll get a plate of curd rice or tangy puliyogare dish from street food vendors or restaurants anywhere in Bangalore city from morning 7 A.M. tonight at 11 P.M.
Ask any Bangalorean what would be their ideal breakfast, and they’ll probably say Vada. Vada is made from rice flour and urad dal; these bits can be found all over Bangalore city, from your run-of-the-mill restaurant chains to local street food shops in their carts. You’ll get a plate of fiery Vada with a side of coconut chutney and spicy Sambhar.
Ask any South Indian people what would be their ideal breakfast, and they’ll probably say Dosa, Idli, and Vada. Dosa is made from rice flour and urad dal; these bits can be found all over Bangalore city, from your run-of-the-mill restaurant chains to local street food shops in their carts. You’ll get a plate of Rava Vada, Plain Dosa, Masala Dosa, and other Dosa with a side of coconut chutney and spicy Sambhar.
Bangalore city is a wonderland of scrumptious treats for non-veg lovers, and sweet eater’s seekers. We have rounded up our favourite foods from Bangalore city, Karnataka.
To try all above mentioned Non-Veg and Veg food of your choice while you travel on the train, try this time ordering online Idli, South Indian Foods, North Indian Foods, Breakfast, Dinner, Lunch, Chicken Rolls, Chicken Kebabs, Vada, Dosa, Momos, Flavoured Rice, and Obbatu Food from RailRecipe E-catering Website, downloading RailRecipe Food Delivery in Train E-catering App, or calling RailRecipe Toll-Free Number at 8448440386. RailRecipe Offers Contactless Food Delivery in Train service for travellers at more than 300+ Railway Stations.