{"id":1687,"date":"2021-09-23T07:34:41","date_gmt":"2021-09-23T07:34:41","guid":{"rendered":"https:\/\/railrecipe.com\/blog\/?p=1687"},"modified":"2025-09-13T10:29:48","modified_gmt":"2025-09-13T10:29:48","slug":"top-10-bihari-food-on-train-must-try","status":"publish","type":"post","link":"https:\/\/www.railrecipe.com\/blog\/top-10-bihari-food-on-train-must-try\/","title":{"rendered":"Top 10 Bihari Food on Train Recommendations by RailRecipe"},"content":{"rendered":"

Bihar is a land of rich history and culture. Moreover, the place is famous for its authentic and delicious recipes all over India and across the globe indeed. The Recipe of Bihari Cuisine is more than 2000 years old. The heavenly and Scrumptious food of Bihar is liked by any food lover worldwide. Here we are providing the best Bihari food on train recommendations that you must try during traveling, and you will end up craving more of it. Bihar food on train offers travelers a taste of authentic local flavors, from litti-chokha to sweets. Patna<\/a>, the capital of Bihar, ensures passengers enjoy traditional dishes, blending comfort and culture during their rail journey across the state.So let’s get started without any delay!<\/span><\/p>\n

Most Liked Bihari Food on Train Recommendations<\/span><\/h2>\n
    \n
  1. Litti Chokha<\/span><\/li>\n
  2. Sattu – Drink<\/span><\/li>\n
  3. Kadhi Badi<\/span><\/li>\n
  4. Puri Sabzi & Jalebi<\/span><\/li>\n
  5. Dal Pitha<\/span><\/li>\n
  6. Mutton Kebabs<\/span><\/li>\n
  7. Chicken Korma<\/span><\/li>\n
  8. Malpua<\/span><\/li>\n
  9. Parwal ki Mithai<\/span><\/li>\n
  10. Dal, Chawal, Aloo Bhujia<\/span><\/li>\n<\/ol>\n
    \n
    \n

    Read Also: Top 12 Places to Visit in Bihar | RailRecipe Checklist<\/a><\/strong><\/h3>\n<\/blockquote>\n<\/div>\n

    Litti Chokha: Most Liked Bihari Food on Train<\/span><\/h2>\n

    In the first place, Litti Chokha doesn’t need any introduction when it comes to Bihari Local Cuisine<\/strong>. You can give yourself a grand welcome in the state by ordering the lip-smacking litti chokha on the train. The ingredients actually use in this dish include roasted gram flour, a mix of spice, and additional lemon juice to add more flavor. Moreover, it is incomplete without chokha that, in reality, boiled and mashed vegetables. Chopped garlic and onion add more flavor to it. Litti balls<\/strong> come on your plate after dipping it in pure ghee, making the whole dish a memorable journey of taste and flavor.<\/span><\/p>\n

    \"Bihari<\/a><\/p>\n

    Sattu- Drink<\/span><\/h2>\n

    You can call sattu a superfood or staple food that you can find in every household. Forget all the energy drinks and beverages and enjoy the affordable sattu sharbat<\/strong>. It gives you instant energy and keeps you hydrated, especially during the summer. It is a power-packed refreshing drink that is made with the powder of Roasted Bengal gram.<\/span>\"Bihari<\/a><\/p>\n

    Kadhi Badi<\/span><\/h2>\n

    Kadhi Badi is the all-time favorite food of Bihar<\/strong>, and its flavor comes out unique that you can’t resist eating it. Badi and Kadhi are both cooked with gram flour.e, Besan only. Yogurt is added to gravy to give it a little tangy flavor. Moreover, some people also add tamarind too. Bihari local people prepare this dish in many festivals that include Holi, Chauth Puja, and more.<\/span>\"Bihari<\/a><\/p>\n

    Puri Sabzi & Jalebi<\/span><\/h2>\n

    India is blessed with different local cuisine styles, and each of them has some unique methods to make the bread. Puri is small bread round in shape and used in every house of Bihar as snacks. They also make puri to welcome the guests at their home. The most likely served veggies are aloo dum with the favorite dessert Jalebi<\/strong> and curd to create balance in your digestive system.<\/span>\"Bihari<\/a><\/p>\n

    Dal Pitha<\/span><\/h2>\n

    Bihari’s own dumpling or momos version of a food is Dal Peetha<\/strong>. It is made with rice flour stuffed with lentils. It has a fantastic flavor that leaves you craving more. Dal Pitha is an example of how Bihari balance their diet with taste and nutrition. It is one of the healthiest and Yummylicious food dishes you can ever ask for.<\/span>\"Bihari<\/a><\/p>\n

    Mutton Kebabs: Authentic Bihari Food on Train<\/span><\/h2>\n

    Bihar is famous for its non-vegetarian dishes too, and you must have heard about Champaran Mutton<\/strong>. Moreover, you can find mouth-watering mutton kebabs too in Bihar that gets melts in your mouth. The Reshmi Kebab in Patna city gives tough competition to Mughal Kebab that you get in Lucknow. You can’t stop yourself from asking more once you try it here. Besides that don’t forget to place your order from RailRecipe so we can serve you the best taste of town during your journey.<\/span>\"Bihari<\/a><\/p>\n

    Chicken Korma<\/span><\/h2>\n

    Chicken Korma dishes come to India during Mughal rule<\/strong>. The special ingredient used in Bihar includes Mustard oil and a blend of many grounded spices to give it a fantastic taste. The dish’s flavor will tickle your taste buds, and it is a must-try dish for every non-veg lover.<\/span>\"Bihari<\/a><\/p>\n

    Malpua<\/span><\/h2>\n

    Malpua is one of the prime desserts of Bihar. It is a Bihari version of pancakes<\/strong> that are made with the help of milk, flour, and sugar syrup. The edge of the dish remains crispy, leaving its middle all soft.\u00a0<\/span>\"Bihari<\/a><\/p>\n

    Parwal ki Mithai: Bihari Food on Train Dessert Recommendation<\/span><\/h2>\n

    Biharis must love to explore dishes and must love sweets. You read correctly; they convert plain old vegetables like parwal(pointed gourd) into sweet, typical Bihari dishes<\/strong>. It tastes divine. To prepare this Pointed gourd is dipped in sugar syrup after removing the inner pulp. Khoya stuffing is added in place of the inner pulp. The final result is as royal looking as it tastes.<\/span><\/p>\n

    Read More: <\/strong>Unfold the Beauty of Udaipur with RailRecipe<\/a><\/span>\"Bihari<\/a><\/p>\n

    Dal, Chawal, Aloo Bhujiya<\/span><\/h2>\n

    What’s better than Dal, Chawal, Aloo Bhujiya while traveling? It is one of the healthy and easy-to-digest food. In addition, the dish comes with a unique flavor of simplicity<\/strong> and is light and good for your digestive system.<\/span>\"Bihari<\/a><\/p>\n

    Are you planning to visit in next Holidays<\/strong>? Don’t forget to book your food on train<\/a> order with RailRecipe to get served with the best taste of the town. \u00a0Just\u00a0download the RailRecipe App<\/a>\u00a0from the Play Store or App Store and enter your PNR number to explore delicious meal options.I hope you find this blog on Bihari food recommendations; please mention the name in the comment section below if we missed any of your favorite dishes.<\/span><\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “The team of RailRecipe wishes you a delightful journey.”<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Bihar is a land of rich history and culture. Moreover, the place is famous for its authentic and delicious recipes all over India and across the globe indeed. The Recipe of Bihari Cuisine is more than 2000 years old. The<\/p>\n","protected":false},"author":3,"featured_media":6105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[232],"tags":[],"featured_media_src_url":"https:\/\/www.railrecipe.com\/blog\/wp-content\/uploads\/2021\/09\/1-2.png","_links":{"self":[{"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/posts\/1687"}],"collection":[{"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/comments?post=1687"}],"version-history":[{"count":13,"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/posts\/1687\/revisions"}],"predecessor-version":[{"id":6116,"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/posts\/1687\/revisions\/6116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/media\/6105"}],"wp:attachment":[{"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/media?parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/categories?post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.railrecipe.com\/blog\/wp-json\/wp\/v2\/tags?post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}